Changes Are Coming to the College’s Meal Plan Options
January 19, 2018
The goal is to make dining more flexible.
[more]The goal is to make dining more flexible.
[more]Museum director John Stomberg gives Dartmouth News a tour of the building in progress.
[more]Skiway director Douglas Holler says technology is improving as the climate changes.
[more]Community invited to ski on more than 100 acres beginning Dec. 16.
[more]Student testimonials like: “Food Day Should be Every Day,” “Best Day Ever,” “Every Day Should be Harvest Day,” and more were written on a blackboard in one of Dartmouth’s dining facilities. And many more students weighed in with check marks and tick marks to amplify what the writers were feeling.
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